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STARTERS

CHIPS N' DIP

Home-made Kennebec potato chips served with truffle Parmesan aioli

8.00

Vegetarian

EDAMAME BEANS

Your choice of:
• Ginger soy glazed with sesame
• Kosher salt

10.00

Vegetarian

CRISPY CALAMARI

Fresh sliced calamari rings lightly breaded with jalapenos and red peppers. Fried until golden and crispy and served with our fresh house made tzatziki sauce and a fresh lemon wedge.

17.00

CHICKEN WINGS

One pound of chicken wings fried 'til golden and crispy. Tossed in your choice of sauce or seasoning.

Hot • Honey Garlic • Salt & Pepper • Dill Pickle • Creole • Sriracha Peanut Butter • Habanero Homicide • Teriyaki • Salt n' Vinegar • Sweet Chili Thai • Garlic Parmesan • Greek • Honey Sriracha

15.00

DEEP FRIED PICKLES

Dill pickle spears lightly breaded and fried crispy. Served with ranch.

12.00

Vegetarian

TRUFFLE PARMESAN FRIES

Crispy golden fries, topped with truffle oil, and grated parmesan cheese. With a truffle garlic parmesan aioli to dip!
Substitute: Sweet Potato Fries 2

11.00

POUTINE

Golden crispy fries and cheese curds smothered in beef gravy.

Add Braised Beef: $6.00

11.00

GYOZA

Japanese pan-fried dumplings. Stuffed with pork & kimchi. Drizzled with Bang-Bang sauce and topped with fresh cut green onions.

12.00

MEXICAN STREET CORN DIP

Creamy, goey and tangy with just the right amount of kick! Inspired by classic Elote- a mix of cream cheese, corn, hot sauce baked with feta & cheddar cheese until bubbling. Topped with freshly chopped green onions. Served with corn tortilla chips.

Add Chicken: $4

15.00

Vegetarian
Extra hot

BANG BANG SHRIMP

Lightly breaded shrimp, fried until crispy. Drizzled with the Bang Bang sauce for the perfect blend of creamy, spicy and sweet. Topped with toasted coconut flakes and freshly chopped green onions.

17.00

DOUBLE TOMATO BRUSCHETTA

A blend of sweet sun dried tomatoes and fresh ripe tomatoes on toasted garlic crostini. Topped with crumbled feta cheese,fresh basil and drizzled with balsamic glaze.

12.00

Vegetarian

LOADED NACHOS

Corn tortilla chips topped with pico de gallo, corn, black beans, jalapenos, red+green peppers, and topped with a cheese medley. Then baked until perfection and finished off with fresh green onions and lime crema drizzle. Served with salsa & sour cream.

ADD:
Guacamole: $3.00
Chicken: $5.00
Beef: $6.00

FULL ORDER

23.00

HALF ORDER

17.00

Vegetarian

THE NORTH PLATTER

Start with our loaded nachos, add 2 of the full size appetizers listed below:

• Crispy Calamari
• Bang Bang Shrimp
• Chicken Wings
• Deep Fried Mushrooms
• Mozza Sticks
• Deep Fried Pickles
• Onion Rings
• Tater Tots
• Mac n' Cheese Bites

39.00

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