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BRUNCH

Served on Saturday's & Sunday's 11AM-2PM

CLASSIC BREAKFAST

two eggs any style, bacon or sausage, fried potato slices, white or brown toast

14.00

BREAKFAST SANDWICH

croissant bun, medium fried egg, American cheddar, bacon, mayo, fried potato slices

15.00

PAN SCRAMBLER

scrambled eggs, bacon or sausage (or both! +3), pico, hollandaise, fried potato slices, white or brown toast

16.00

EGGS BENNY

poached eggs, bacon ham, or Montreal smoked meat, hollandaise, green onion, fried potato slices

18.00

STEAK & EGGS

6 oz Sterling Silver AAA top sirloin, 2 eggs, fried potato slices, white or brown toast

23.00

WAFFLE STACK

3 waffles, maple syrup, fresh fruit, powdered sugar

14.00

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