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BRUNCH
Served on Saturday's & Sunday's 11AM-2PM
CLASSIC BREAKFAST
two eggs any style, bacon or sausage, fried potato slices, white or brown toast
14.00
BREAKFAST SANDWICH
croissant bun, medium fried egg, American cheddar, bacon, mayo, fried potato slices
15.00
PAN SCRAMBLER
scrambled eggs, bacon or sausage (or both! +3), pico, hollandaise, fried potato slices, white or brown toast
16.00
EGGS BENNY
poached eggs, bacon ham, or Montreal smoked meat, hollandaise, green onion, fried potato slices
18.00
STEAK & EGGS
6 oz Sterling Silver AAA top sirloin, 2 eggs, fried potato slices, white or brown toast
23.00
WAFFLE STACK
3 waffles, maple syrup, fresh fruit, powdered sugar
14.00
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